Caramel Chocolate Chip Cookie Tart

The Caramel Chocolate Chip Cookie Tart is the show-stopping treat you want if you want something rich in caramel yet still comforting like chocolate chip cookies. This tart is perfect for festive holidays or laid-back family get-togethers, its gooey caramel center and chewy cookie crust along with the decadent drizzle of chocolate.

This recipe is easy to follow and guaranteed to impress no matter how experienced you are in the kitchen or at baking. Here is everything you need to make this scrumptious dessert.

What makes the Caramel Chocolate Chip Cookie Tart special?

• The warm, buttery aromas of chocolate chip cookies perfectly complement the sweet, silky caramel for a flavor explosion.
• Heaven from Texture: Every bite of the gooey caramel center contrasts beautifully with a clean yet chewy cookie shell.
• This dessert is as beautiful as it is good with its glossy chocolate coating and golden caramel filling.
• Flexible Pleasure: Present it warm with ice cream or let it chill for a firmer, sliceable treat.
• components

Ingredients

You will want to bring this rich tart to life with the following:

• For the crust made from cookies.
• ¾ cup softening brown sugar; ¾ cup unsalted butter
• ¼ cup granulated sugar; egg; vanilla One teaspoon is the extract.
• 1 ½ cups, all-purpose flour
• Half teaspoon of baking soda
• ¼ teaspoon is salt.
• One cup of chocolate chips.

Ingredients to make the caramel filling

• One fourteen-ounce can of sweetened condensed milk.
• ½ Cup butter
• Brown Sugar: ½ cup.
• Two tablespoons golden syrup, sometimes known as corn syrup.
• For the Topping Chocolate Chips: ½ cup melted for dripping
• Optional for a salted caramel taste is flaky sea salt.

Step-by-Step Instructions

Step 1: Make the Cookie Crust

• Set your oven for 350°F (175°C). Using parchment paper, grease a tart pan with a detachable bottom or line.
• Cream the softened butter, brown sugar, and granulated sugar in a big mixing basin until light and fluffy.
• Till completely blended, beat in the egg and vanilla extract.
• In another bowl, whisk together the salt, baking soda, and flour. Gradually add the dry ingredients to the wet mixture until a soft dough is formed.
• Stir in the chocolate chips, then push the dough evenly into the prepared tart pan. Form the crust by pressing it up the edges.
• Bake until the edges turn brown, 12 to 15 minutes. Let it cool while you work on the filling.

Step 2: Prepare the Caramel Filling

• Mix together in a saucepan the sweetened condensed milk, butter, brown sugar, and syrup.
• Cook over medium heat, stirring constantly, until the mixture thickens and turns golden caramel color—about 8 to 10 minutes.
• Spread the caramel filling evenly into the chilled cookie shell. Let it sit at room temperature for thirty minutes.

Step 3: Add the Chocolate Topping

• In a microwave-safe bowl heated in 30-second increments and stirred until smooth, melt the chocolate chips.
• Over the caramel layer, drizzle melted chocolate with a spoon or piping bag.
• For a salted caramel variation, sprinkle with flaky sea salt as desired.

Serving Suggestions

• Serve warm with a dollop of vanilla ice cream for a gooey, cozy dessert.
• For cleaner slices and a firmer texture, let the tart cool completely.
• For a decadent treat, pair with a cup of coffee or hot cocoa.

Storage Tips

• Refrigerate leftovers in an airtight container for up to five days.
• Freeze the tart for up to three months without the chocolate drizzle. Thaw overnight in the refrigerator; sprinkle with chocolate and serve.

Why This Dessert Will Make You Lovable

The great crowd-pleaser is the caramel chocolate chip cookie tart. It’s a dish you really have to resist since it blends the indulgence of caramel and chocolate with the nostalgic comfort of a chocolate chip cookie. Its breathtaking presentation also guarantees it will be the focal point of any dessert table.

Whether you’re celebrating a big event or just indulging your sweet tooth, this dessert will be one of your go-to favorites in your recipe collection. Try it once, and I promise you will be coming back for more!